Poquito

Row 1

Details
2368 3rd St (19th)
San Francisco, CA 94107
(415) 643-3900
Tapas, Arepas, Latin American
$ $ $
Hours
Mon–Thu: 4:00 PM–10:00 PM Fri: 11:00 AM–11:00 PM Sat: 4:00 PM–11:00 PM

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Foursquare Tips

  • Get the habas fritas, tostado, OR the chulpi. You don't need all three (or even more than one), especially if there's only two of you!
  • Try the Llapingachos - Ecuadorean latkes! With cheese & green onions #todiefor
  • Everything is good, but the chorizo sliders are my fave. Patatas bravas are also money.
  • Patatas bravas and empanadas so good
  • Get the red snapper tacos in jicama shell and arepas! SO GOOD! Great seasonal cocktails too!
  • Everything is so delicious, but my favorite dish was the red snapper fish tacos and the churrasco was amazing
  • Try the Flor de Ica w the empanadas!! Awesome!!
  • Fancy drinks are awesome but the plain Margaritas are also bomb!
  • Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Poquito.
  • Great food in general. Loved the tacos served in a jicama shell.
  • If you are in Poquito, try a Margarita with Pueblo Viejo Blanco.
  • Check out their happy hour!
  • shrimp tacos and llapingachos are my faves.also a great selection of tequilas and awesome bartender!!
  • Be really careful if you drive here. I got my car window smashed in right outside the front door!
  • Try the chorizo sliders & fritada tacos! Yum!
  • Took 30 min to get our food. Red snapper taco was good. No tortilla, instead they used a redic as the wrap. Stay away from the steak dishes. Friend got it, was way over done when asked for medium well
  • Try the Southern Euro: Broker's Gin, Four Roses Bourbon, Italian vermouth, bitters, with an orange twist.
  • I love the shrimp tacos for small bites but for a full meal the churrasco is awesome - perfectly cooked steak topped with fried egg served with spinach salad, white rice, and fried sweet plantains.
  • The shrimp tacos are amazing.
  • Try the Noche Fresca - Herradura silver, mescal, pomegranate, blood orange, and passion fruit: delicious seasonal cocktail