Start with a solid chip. Thick chips, labelled “restaurant style,” will hold up best to the massive amounts of cheese you’re about to melt all over them.
It seems that everywhere you look nowadays, there’s another restaurant advertising their farm-to-table, organic ingredients, and their vegan, gluten-free dishes; but then again, there are still som
Beer before breakfast?
By Scott T. Sterling
Krispy Kreme Doughnuts are pretty craveable, but what would you say to a whole box of 2,400 of these delicious glazed creations?