When it comes to celebrating Saint Patrick’s Day, we tend to think of iconic locations. Cities like Boston, Mass. are famous for celebrating this heritage holiday in style.
Dunkin’ Donuts, like so many fast food and fast casual brands, is trying to incr
Soon, Fireball Whiskey won’t be the only spicy, cinnamon-flavored whiskey in town.
It’s a question that we’ve all been asked: If you were on death row, what would your last meal be?
Think your mouth burns when you put a little bit too much Tabasco on your cheeseburger?
Everyone’s still so excited about kale. Still!
Study after study demonstrates how incredibly good for you tea can be: teas have been known to
We tend to think of the chain restaurant as a lumbering behemoth; an easily replicable, formulaic money machine that packs in customers no matter where they’re plunked down.
Bottles of wine filled with preserved snakes, scorpions, and other creepy critters tend to freak out squeamish tourists in China, and it turns out that fear is somewhat well-founded, as a woman jus
If there’s one fact that’s been drilled into our heads about fast food, it’s that it’s unhealthy.
Like it or not, we’re living in The Era of the Blog.
Bourbon is undeniably on a major roll. Over the last few years, sales of the whiskey have shot up around the world.
So many weight-loss guides offer advice that’s geared toward women, from ca
Attention wine-lovers: scientists have just unveiled the holy grail of facts about red wine.
You consider yourself a clean person. Your house is in order, your surfaces are never sticky, and you definitely are not responsible for any weird odors wafting through the air.
Here at The Daily Meal, we are always looking for new ways to make weeknight dinners quick and easy without sacrificing flavor or quality.
KFC has taken a page out of pastry chef Dominique Ansel’s book with the introduction o
Ask the average person who makes the best pizza, or read articles, blogs, and best-of lists by pizza “experts,” or wade into online comments, and you’ll find that there is a light side and a dark s
One of the beautiful things about food is the way it smells.
As much as we all aspire to have a smooth, productive morning, for many of us, the likelihood of this actually happening is rather slim.
You most likely know Guy Fieri as the host of Diners, Drive-Ins, and Dives on Food Network, singing the praises of blue-collar, honest grub, and as the chef behind Johnny Garlic’s, Tex Was
Choosing salad over a sandwich or burger always makes for a healthier lunch, right?