When you really stop and think about it, it’s amazing that a Big Mac in Miami tastes exactly the same as a Big Mac in Seattle.
Julia Child once said, “The only time to eat diet food is while you’re waiting for your steak to cook.” But Julia Child also had job that kept her on her feet all day long and a 6-foot-2-inch frame
It goes without saying that Walmart is nothing short of a business behemoth.
Eggs are a simple and wonderful ingredient to have in the kitchen, and can be transformed into dishes as diverse as Itali
Everyone’s still so excited about kale. Still!
When you think coconut water, post-workout hydration and healthy smoothies come to mind, right?
“Healthy Grilling: Impossible?” Not for Robert Irvine!
On Sunday, June 29, The San Francisco Chronicle will launch its new Food+Home section, combining the previous Food & W
When people talk about an “elevated” dining experience, they normally refer to upgrades and attempts to make everything a little bit fancier, but a new restaurant in Shanghai is taking it literally
A Maryland woman got an unexpected bonus this week when she opened her fast-food order and found she’d received a tiny bag of marijuana along with her food. [related]
The new Godzilla movie has made $477.6 million in box office revenues worldwide, and one Japanese company is celebrating by releasing a special new collectible just for adults: a porcelain
Feeding your family isn’t cheap. The U.S.
A good baguette is one of the hallmarks of a skilled baker. What makes a good baguette?
Making sure to get all your vitamins and nutrients is the basis of any healthy diet. But what are the 10 most important vitamins and minerals out there? What exactly do they do?
If you have ever been camping, you know how hard it can be to remember everything you end up needing by night’s end.
The Daily Meal Council is an assembly of respected chefs, restaurat
Thursday afternoon a fire broke out in a storage silo in central Germany, and all those carbohydrates make good fuel because the fire was still going strong a day later. [related]
The crispy breading might be the best part of a plate of fried chicken, but that’s all one customer received recently when her order at a KFC
Ninth-grader Simon D.
What makes you want to buy a specific bottle of liquor? Is it more important that it’s made in the U.S.? Or that it’s of unparalleled quality?