Poppy Seed and Mustard Dogs with Samuel Adams Porch Rocker Chili

Sam Adams


For Poppy Seed and Mustard Dogs

  • sheet puff pastry
  • 3 Tablespoons  Dijon mustard
  •   Eggs, for egg was
  • 1 Pound  Kobe beef cocktail franks (if unavailable, any high-quality cocktail frank will do)
  •   Poppy seeds, for sprinkling

For the Samuel Adams Porch Rocker Chili:

  • 2 Tablespoons  cooking oil
  • 1 Pound  white onions
  • 1 Pound  red peppers
  • 1 Pound  yellow peppers
  • 2 Tablespoons  ground coriander
  • 3 Tablespoons  ground cumin
  • 5 Tablespoons  chili powder
  • 4 Tablespoons  ground paprika
  • 2 Cups  whole peeled tomatos
  • 1 Teaspoon  cayenne pepper
  • 1 Tablespoon  ground black pepper
  • 4 Pounds  ground beef
  • 2 Cups  canned kidney beans
  • 2 Tablespoons  salt
  • 1 Cup  chili sauce or ketchup
  • 3 Cups  Samuel Adams Porch Rocker
  • 1/2   bunch of cilantro

Whether you have a refined palate or undiscerning taste buds, we can all agree on one thing: pigs in a blanket are delicious. Tapping into this trend, Samuel Adams has teamed up with Chef David Burke to create three unique pigs in a blanket recipes that utilize brews from the Samuel Adams Beers of Summer Variety Pack. These recipes are easy to execute and perfect for summer entertaining.


For Poppy Seed and Mustard Dogs

Brush the sheet of puff pastry with Dijon mustard, then cut into 1 ½-inch wide strips, wide enough to roll a cocktail frank and leave a ½ inch overlap per frank. Begin rolling the first Pig in a Blanket, leaving enough puff pastry to fold over and seal the cocktail frank.

Brush the ends of the puff pastry strip with egg wash to seal over the cocktail frank.

Continue rolling the cocktail franks in the puff pastry, cutting and sealing as you go.

Place the rolled Pigs in a Blanket, seam side down, on a parchment lined sheet tray.

Brush the top of each Pig in a Blanket with egg wash and sprinkle poppy seeds on top.

Bake at 375 degrees F for 15 minutes, or until golden brown.

For the Samuel Adams Porch Rocker Chili:

Sauté the onions, red peppers, yellow peppers, coriander, cumin, chili powder, paprika, tomato, cayenne pepper, and black pepper in a pot with oil.

Once the mixture is sautéed, add the ground beef and cook for 45 minutes.

Skim any fat off of the surface, then add beans, salt, chili sauce or ketchup, and Samuel Adams Porch Rocker.

Simmer for 30 minutes and finish with cilantro.

Serve warm as a dipping sauce or accompaniment to the Poppy Seed and Mustard Dogs.


Poppy Seed and Mustard Dogs with Samuel Adams Porch Rocker Chili

Samuel Adams Porch Rocker Tasting Notes from Samuel Adams Brewer Jennifer Glanville:
• The fresh lemon flavor of Porch Rocker helps to keep the flavors in this chili light and bright.
• The intense citrus flavor brightens the earthy flavors from the spices and the overall flavor of this chili is well balanced by the addition of Porch Rocker.

Samuel Adams Beers of Summer Pairing:

In addition to Samuel Adams Porch Rocker, this dish can be paired with Samuel Adams White Lantern. The hints of coriander and grains of paradise in the beer enhance the spices in the chili.


Calories per serving:

261 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 530g 816%
  • Carbs 406g 135%
  • Saturated 176g 879%
  • Fiber 101g 403%
  • Trans 23g
  • Sugars 93g
  • Monounsaturated 252g
  • Polyunsaturated 40g
  • Protein 494g 989%
  • Cholesterol 1,574mg 525%
  • Sodium 23,054mg 961%
  • Calcium 1,371mg 137%
  • Magnesium 1,049mg 262%
  • Potassium 14,403mg 412%
  • Iron 93mg 518%
  • Zinc 112mg 750%
  • Phosphorus 5,441mg 777%
  • Vitamin A 2,441µg 271%
  • Vitamin C 1,547mg 2,578%
  • Thiamin (B1) 4mg 272%
  • Riboflavin (B2) 6mg 366%
  • Niacin (B3) 135mg 677%
  • Vitamin B6 14mg 690%
  • Folic Acid (B9) 1,043µg 261%
  • Vitamin B12 49µg 819%
  • Vitamin D 2µg 1%
  • Vitamin E 49mg 247%
  • Vitamin K 322µg 403%
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