Popcorn with Sriracha Butter and Parmesan Recipe


Nutrition

Cal/Serving: 361
Daily Value: 18%
Servings: 2

Low-Carb
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat38g59%
Saturated24g120%
Trans1g0%
Carbs1g0%
Fiber0g0%
Sugars0g0%
Protein5g11%
Cholesterol101mg34%
Sodium314mg13%
Calcium178mg18%
Magnesium8mg2%
Potassium36mg1%
Iron0mg1%
Zinc0mg3%
Phosphorus109mg16%
Vitamin A2008IU40%
Vitamin C5mg8%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg4%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)3µg1%
Vitamin B120µg4%
Vitamin D1µg0%
Vitamin E1mg5%
Vitamin K4µg5%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Popcorn with Sriracha Butter
Maryse Chevriere

Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.

Click here to see Recipe SWAT Team: Snacks.

3
Ratings18

INGREDIENTS

  • ¾ stick of butter
  • 3 teaspoons Sriracha
  • 1 bag of plain microwavable popcorn
  • ¼ cup grated Parmesan cheese

DIRECTIONS

In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.

When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.

 

Recipe Details

Serves 2-3

Servings: 2

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2 Comments

tdm-35-icon.png

I will make this tonight! Sriracha for the WIN!

Yasmin Fahr's picture

That photo is amazing! Can't wait to try this at home

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