Pomegranate Mostarda

• 3 apples, preferably golden, pink lady, or gala apples
• 1 cup cranberries or dried cranberries
• 1 tea bag of good earth pomegranate burst tea
• 2 cup sugar
• 1/2 cup honey
• 1 shallot, minced
• 2 teaspoon yellow mustard seeds
• 1/2 cup white-wine vinegar
• 1/2 cup water

1. Chop up the apples to a small dice with skin on.
2. Combine the apples with all of the other ingredients in a saucepan.
3. Bring to a simmer for 5-8 minutes or until apples are translucent.
4. Turn off the stove heat and cool.
5. Squeeze out the tea bag and discard. Serve chilled or at room temperature.