PointsPlus Super Easy Chicken Noodle Soup Recipe


Nutrition

Cal/Serving: 170
Daily Value: 9%
Servings: 8

Egg-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat4g6%
Saturated1g7%
Trans0g0%
Carbs22g7%
Fiber3g12%
Sugars5g0%
Protein14g28%
Cholesterol17mg6%
Sodium574mg24%
Calcium64mg6%
Magnesium35mg9%
Potassium521mg15%
Iron2mg10%
Zinc1mg8%
Phosphorus204mg29%
Vitamin A384IU8%
Vitamin C21mg35%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg11%
Niacin (B3)7mg33%
Vitamin B60mg17%
Folic Acid (B9)34µg9%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K11µg13%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Festive Challah
Challah is a sweet Jewish bread, served throughout the holidays and the Sabbath. Other traditional...
Citrus Glazed Roasted Carrots
Lemon and orange juices add a bright citrus note to roasted carrots. The honey glaze brings out the...
Lemon-Broccoli Risotto Rounds
What a tasty way to eat your broccoli! Savor lots of cheese, garlic, and flaky crescents. This...

Super Easy Chicken Noodle Soup
WeightWatchers.com

There's nothing quite like chicken noodle soup, and sometimes circumstances just call for a big, heaping bowl of the good stuff. Add a little brown rice or quinoa to make this into a meal, or just serve it as is with some warm crusty bread.

2
Ratings2

INGREDIENTS

  • 2 teaspoons salted butter
  • 1 large onion, chopped finely
  • 1 1/2 teaspoons salt
  • Two 32-ounce cartons low-sodium chicken broth
  • 1 cup pasta, such as ditalini
  • 10 ounces frozen mixed vegetables, such as peas, carrots, corn, and green beans
  • One 15-ounce can diced tomatoes
  • 6 ounces cooked boneless skinless chicken breasts, chopped
  • 1 tablespoon grated Parmesan
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped chives (optional)

DIRECTIONS

Melt the butter in a large stockpot over medium-low heat. Add the onion and ½ teaspoon of the salt. Cook, stirring often, until the onion is soft and translucent, about 10 minutes.

Add the broth and bring to a boil over high heat. Stir in the pasta, frozen vegetables, and tomatoes. Cook until the pasta is done, about 7 minutes.

Stir in the chicken, Parmesan, lemon juice, remaining salt, pepper, and chives, if using. Cook 1 more minute to heat through, remove from heat, and serve.

Recipe Details

PointsPlus value: 4

Click here to see more recipes from WeightWatchers.com

Servings: 8
Total time: 32 minutes
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human