PointsPlus Roasted Cauliflower with Parmesan Cheese Recipe
Daily Value: 9%
Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||336µg||84%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
There's nothing quite like a little freshly grated Parmesan cheese to wake up the taste buds and liven up a familiar side dish, like roasted vegetables. To save time, purchase precut cauliflower florets in the pre-packaged salad section of the supermarket.
- 6 cups cauliflower florets
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese, preferably Parmigiano-Reggiano
Preheat the oven to 450 degrees.
In a large bowl, combine the cauliflower, oil, salt, and pepper and toss to combine. Transfer the cauliflower to a large baking sheet and spread into a single layer.
Roast until the cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from the oven, place in a serving bowl, and top with cheese. Toss to combine and serve.
PointsPlus value: 26
Total time: 22 minutes
Special Designations: Nut-free, Vegetarian, Healthy