PointsPlus Balsamic Asparagus And Cherry Tomato Salad

3 from 1 ratings

When working with an ingredient like asparagus, it's best not to mess around with it too much. Here, a little balsamic vinegar and some fresh orange juice help the clean flavors of asparagus shine, and cherry tomatoes add a little sweetness and tang.

Servings

servings

Ingredients

1 1/2 pound asparagus, trimmed
1 cup fresh cherry tomatoes, halved
1 tablespoon balsamic vinegar
2 teaspoon unsweetened orange juice
1 teaspoon minced garlic
salt and freshly ground black pepper, to taste
2 tablespoon shredded parmesan cheese, preferably parmigiano-reggiano

Directions

Bring a large pot of water to a boil over high heat. Cook the asparagus just until tender, about 4-6 minutes. (Or microwave the asparagus on high for about 2-3 minutes.) Prepare an ice bath in a large bowl.
Plunge the asparagus into the ice bath to stop them from cooking. Drain and place on a serving platter. Top with the tomatoes.
In a cup, stir together the vinegar, orange juice, and garlic and season with salt and pepper, to taste. Spoon the dressing over the asparagus and tomatoes. Top with the cheese and serve.