The Point Blank Recipe
Exclusive from The Daily Meal
Need some summer-to-fall transition cocktail inspiration? Look no further than Saxon + Parole's newest Cocktail Cabinet drink on tap. The Point Blank, made with Chivas Regal 12-year-old scotch whisky, was created by Chivas Regal Global Brand Ambassador Max Warner and Saxon + Parole’s mixologist, Naren Young. Whiskies don't have to be kept only for winter months — the Chivas (with hints of orange and spice) combined with St. Germain, dry vermouth, and lemon bitters makes an easy fall cocktail. Make your own, or head to Saxon + Parole to sign up for the monthly Cocktail Cabinet program.
- 1 1/2 ounces Chivas Regal 12 Year
- 1 ounce dry vermouth
- 3/4 ounce St Germain
- 3 dashes lemon bitters
Stir and strain into a frozen cocktail glass. Break a lemon twist over the top.
Recipe DetailsServings: 1
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