PNC Park Pulled Pork and Pierogi Stacker

PNC Park Pulled Pork and Pierogi Stacker
Staff Writer

Aramark

Pulled Pork Pierogi Stacker

This pulled pork recipe does the Pittsburgh-favorite pierogi right, combining the ballpark staple pretzel with a tangy onion jam.

Directions

Preheat the oven to 250 degrees.

Generously rub the pork shoulder with the pork seasoning and roast in the oven until it is fork tender, about 6-8 hours. Let it cool after roasting for 20 minutes, then shred the shoulder using 2 large forks.

To make the onion jam, heat a small sauté pan to medium-high and cook the butter and onions until soft, about 3 minutes. Add the vinegar and sugar and cook until the vinegar is reduced and the sugar is dissolved, about 5 minutes. Cool the mixture slightly, add to a food processor and purée until smooth. Let the mixture cool completely.

To build the sandwich, cut the pretzel roll in half and smear the top half with some of the onion jam. Heat 2 small sauté pans to medium-high and add the pork to one and the pierogis and vegetable oil to another. Cook until the pork and the pierogis are heated through; do not brown the pierogis. Place 6-8 ounces of pork on the bottom of the pretzel roll, followed by 2 pierogis, and the top of the pretzel roll.

Nutrition

Calories per serving:

1739 kcal

Daily value:

87%

Servings:

1
  • Carbohydrate, by difference 193 g
  • Protein 83 g
  • Total lipid (fat) 69 g
  • Vitamin A, IU 38 IU
  • Vitamin A, RAE 11 µg
  • Vitamin B-12 2 µg
  • Vitamin B-6 1 mg
  • Vitamin D 56 IU
  • Vitamin E (alpha-tocopherol) 6 mg
  • Alanine 4 g
  • Arginine 4 g
  • Ash 9 g
  • Aspartic acid 6 g
  • Betaine 9 mg
  • Calcium, Ca 202 mg
  • Cholesterol 177 mg
  • Choline, total 277 mg
  • Copper, Cu 1 mg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 31 g
  • Fatty acids, total polyunsaturated 8 g
  • Fatty acids, total saturated 19 g
  • Fiber, total dietary 9 g
  • Folate, food 98 µg
  • Folate, total 98 µg
  • Fructose 7 g
  • Glucose (dextrose) 8 g
  • Glutamic acid 9 g
  • Glycine 3 g
  • Histidine 3 g
  • Iron, Fe 11 mg
  • Isoleucine 3 g
  • Leucine 5 g
  • Lysine 6 g
  • Magnesium, Mg 159 mg
  • Manganese, Mn 1 mg
  • Methionine 2 g
  • Niacin 30 mg
  • Pantothenic acid 3 mg
  • Phenylalanine 3 g
  • Phosphorus, P 794 mg
  • Potassium, K 1395 mg
  • Proline 3 g
  • Retinol 11 µg
  • Riboflavin 1 mg
  • Selenium, Se 91 µg
  • Serine 3 g
  • Sodium, Na 1326 mg
  • Starch 2 g
  • Sucrose 2 g
  • Sugars, total 126 g
  • Thiamin 2 mg
  • Threonine 3 g
  • Tocopherol, gamma 7 mg
  • Tryptophan 1 g
  • Tyrosine 2 g
  • Valine 3 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 216 g
  • Zinc, Zn 9 mg
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