When developing a restaurant concept, it’s essential to think through every detail of the guest experience. Will they be seated at long communal tables or café-style two-tops? Will there be white tablecloth service or a more casual approach?
Choosing dinnerware that reflects your restaurant concept is another essential part of great service. Watch as ICE restaurant management expert Kate Edwards walks you through the process of building a tablescape that fits your brand, featuring products from Front of the House.
To learn more about the craft of plating, visit ICE.edu/FOH.