Pizza Tacos

Pizza Tacos
pizza tacos


Tacos are an easy, go-to weeknight dinner that help you navigate your week with a little less stress. However, taco Tuesday can become cumbersome after a while. Spice it up by making even easier pizza tacos!

Check out more delicious pizza-fied recipes here!

For more classic pizza recipes, click here. 



  • 8 tortillas
  • ½ cup chopped onions
  • ½ cup chopped green peppers
  • Pepperoni slices, chopped
  • ¼ cup marinara sauce
  • ½ teaspoon oregano
  • ¼ cup shredded mozzarella cheese
  • Salt and pepper to taste


Drizzle a little olive oil into a pan and sauté your peppers and onions until soft. Drain excess oil and return to the stovetop. Mix in pepperoni slices until pepperoni is slightly toasted. In a small saucepan, heat your marinara sauce until warm.

Take your tortilla and fill it with roughly 2 heaping tablespoons of the pepperoni mixture. Pour a spoonful of marinara sauce on top of your “taco meat” and sprinkle on the cheese. Fold the tortilla and enjoy as you would a taco!

You could also add actual taco meat and toppings for a traditional taco with a pizza twist. 

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.