The Pit Authentic Barbecue's Coleslaw

The Pit Authentic Barbecue's Coleslaw
Staff Writer
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This coleslaw is the perfect cool flavor to compliment the hot and tangy barbecue from Eastern North Carolina and is one of the more than a dozen sides from executive chef Darrell Brown's menu at The Pit.

8
Servings
168
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups Duke's Whipped Salad Dressing
  • 1 Tablespoon sugar
  • 1 Tablespoon white vinegar
  • 1 Tablespoon French's yellow mustard
  • 3/4 Tablespoons red wine vinegar
  • A dash of salt and pepper
  • 2 Pounds green cabbage, shredded
  • 2 1/2 Ounces red cabbage, shredded
  • 2 Ounces carrots

Directions

Mix all the ingredients together well in a large bowl.  Serve before chilling.

Nutritional Facts

Total Fat
8g
11%
Sugar
16g
18%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
23g
18%
Protein
3g
7%
Vitamin A, RAE
359µg
51%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
71mg
7%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
43µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
40mg
13%
Niacin
1mg
7%
Phosphorus, P
64mg
9%
Selenium, Se
3µg
5%
Sodium, Na
539mg
36%
Water
141g
5%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.