The Pit Authentic Barbecue's Coleslaw
The Pit Authentic Barbecue's Coleslaw
This coleslaw is the perfect cool flavor to compliment the hot and tangy barbecue from Eastern North Carolina and is one of the more than a dozen sides from executive chef Darrell Brown's menu at The Pit.
Servings
8
servings
Ingredients
- 2 cup duke's whipped salad dressing
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 tablespoon french's yellow mustard
- 3/4 tablespoon red wine vinegar
- a dash of salt and pepper
- 2 pound green cabbage, shredded
- 2 1/2 ounce red cabbage, shredded
- 2 ounce carrots
Directions
- Mix all the ingredients together well in a large bowl. Serve before chilling.