These buttery cookies are a festive green color for the holidays.
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In a large bowl, beat butter, cream cheese, and confectioners' sugar until blended. Beat in egg, lemon peel, vanilla, and food coloring. In another bowl, whisk flour, baking powder, and salt; gradually beat into creamed mixture.
Divide dough in half; shape each into a 7-1/2-inch-long roll. Roll in chopped pistachios. Wrap in plastic wrap. Refrigerate 2 hours or until firm.
Preheat oven to 375 degrees. Unwrap and cut crosswise into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets. Press a whole pistachio into the center of each cookie.
Bake 7-9 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.