Pineapple Mojito Recipe
Daily Value: 20%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||43µg||11%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 2 slices of pineapple
- 4-5 lime wedges
- 6-8 fresh mint leaves, plus a sprig for garnish
- 3 ounces Brugal Añejo rum
- 1 ounce triple sec
- 1 ounce pineapple juice
In a shaker, muddle the pineapple slices, lime wedges, and mint leaves. Fill the shaker with ice, rum, triple sec, and pineapple juice and shake vigorously.
Strain into a highball glass with fresh ice and garnish with a mint sprig.
Makes 1 drinkServings: 1
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