Pineapple Mojito Recipe

Pineapple Mojito Recipe
Brugal Rum

Ingredients

  • 2 slices of pineapple
  • 4-5 lime wedges
  • 6-8 fresh mint leaves, plus a sprig for garnish
  • Ice
  • 3 ounces Brugal Añejo rum
  • 1 ounce triple sec
  • 1 ounce pineapple juice

This take on the classic Mojito, featuring Brugal rum, was created by Martin Sadlemire at the Wequassett Resort in Chatham, Mass.

Directions

In a shaker, muddle the pineapple slices, lime wedges, and mint leaves. Fill the shaker with ice, rum, triple sec, and pineapple juice and shake vigorously. 

Strain into a highball glass with fresh ice and garnish with a mint sprig.

Nutrition

Calories per serving:

478 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

24%

Servings:

1
  • Fat 1g 1%
  • Carbs 61g 20%
  • Saturated 0g 0%
  • Fiber 6g 24%
  • Sugars 45g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 5%
  • Sodium 9mg 0%
  • Calcium 66mg 7%
  • Magnesium 48mg 12%
  • Potassium 461mg 13%
  • Iron 2mg 8%
  • Zinc 1mg 4%
  • Phosphorus 43mg 6%
  • Vitamin A 16µg 2%
  • Vitamin C 173mg 289%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 71µg 18%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 3%
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