Pineapple Mojito Recipe

Aug 16, 2011 @ 4:01 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 475
Daily Value: 24%

High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs

Fat	1g	1%
Saturated	0g	1%
Carbs	67g	22%
Fiber	11g	44%
Sugars	34g	0%
Protein	3g	6%
Sodium	12mg	1%
Calcium	131mg	13%
Magnesium	44mg	11%
Potassium	552mg	16%
Iron	3mg	15%
Zinc	1mg	4%
Vitamin A	354IU	7%
Vitamin C	172mg	286%
Thiamin (B1)	0mg	15%
Riboflavin (B2)	0mg	7%
Niacin (B3)	2mg	8%
Vitamin B6	0mg	17%
Folic Acid (B9)	62µg	16%
Vitamin E	1mg	4%
Vitamin K	3µg	4%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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INGREDIENTS

2 slices of pineapple
4-5 lime wedges
6-8 fresh mint leaves, plus a sprig for garnish
Ice
3 ounces Brugal Añejo rum
1 ounce triple sec
1 ounce pineapple juice

DIRECTIONS

In a shaker, muddle the pineapple slices, lime wedges, and mint leaves. Fill the shaker with ice, rum, triple sec, and pineapple juice and shake vigorously.

Strain into a highball glass with fresh ice and garnish with a mint sprig.