Pineapple Mojito Recipe

Pineapple Mojito Recipe
Brugal Rum

Ingredients

  • 2 slices of pineapple
  • 4-5 lime wedges
  • 6-8 fresh mint leaves, plus a sprig for garnish
  • Ice
  • 3 ounces Brugal Añejo rum
  • 1 ounce triple sec
  • 1 ounce pineapple juice

This take on the classic Mojito, featuring Brugal rum, was created by Martin Sadlemire at the Wequassett Resort in Chatham, Mass.

Directions

In a shaker, muddle the pineapple slices, lime wedges, and mint leaves. Fill the shaker with ice, rum, triple sec, and pineapple juice and shake vigorously. 

Strain into a highball glass with fresh ice and garnish with a mint sprig.

Nutrition

Calories per serving:

487 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

24%

Servings:

1
  • Fat 1g 1%
  • Carbs 64g 21%
  • Saturated 0g 0%
  • Fiber 7g 27%
  • Sugars 46g
  • Protein 2g 5%
  • Sodium 9mg 0%
  • Calcium 75mg 8%
  • Magnesium 50mg 13%
  • Potassium 491mg 14%
  • Iron 2mg 9%
  • Zinc 1mg 4%
  • Phosphorus 49mg 7%
  • Vitamin A 332IU 7%
  • Vitamin C 182mg 303%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 73µg 18%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 4%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...