Pimm's Cup Recipe


Nutrition

Cal/Serving: 151
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs23g8%
Sugars23g0%
Protein0g0%
Sodium18mg1%
Calcium1mg0%
Magnesium1mg0%
Potassium17mg0%
Iron0mg0%
Zinc0mg0%
Vitamin C0mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

Pimm's Cup
Flickr/SheriW

Originally invented in New Orleans, this gin-based cocktail is a Southern favorite that is much loved by guests at the Polo Club Lounge in New Orleans.

4
Ratings6

INGREDIENTS

  • Ice
  • 1 ½ ounces Pimm’s No. 1
  • ½ ounce sweet and sour mix
  • Ginger ale
  • Cucumber slice, for garnish

DIRECTIONS

In a highball glass filled with ice, combine Pimm’s and sweet and sour mix. Fill with ginger ale to the top of the glass. Garnish with a cucumber slice and long straw

Recipe Details

Makes 1 cocktail

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


1 Comments

tdm-35-icon.png

Hate to burst your bubble, but PImm's Cup was actually invented in England.

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human