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Pimm's Cup Recipe
Mar 08, 2011 @ 10:35 AM
Posted by
Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 152Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 23g | 8% |
| Fiber | 0g | 0% |
| Sugars | 23g | 0% |
| Protein | 0g | 0% |
| Sodium | 18mg | 1% |
| Calcium | 2mg | 0% |
| Magnesium | 2mg | 1% |
| Potassium | 28mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Originally invented in New Orleans, this gin-based cocktail is a Southern favorite that is much loved by guests at the Polo Club Lounge in New Orleans.
INGREDIENTS
- Ice
- 1 ½ ounces Pimm’s No. 1
- ½ ounce sweet and sour mix
- Ginger ale
- Cucumber slice, for garnish
DIRECTIONS
In a highball glass filled with ice, combine Pimm’s and sweet and sour mix. Fill with ginger ale to the top of the glass. Garnish with a cucumber slice and long straw
Recipe Details
Makes 1 cocktail
Servings: 1
