Pimm's Cup Recipe


Nutrition

Cal/Serving: 151
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs23g8%
Sugars23g0%
Protein0g0%
Sodium18mg1%
Calcium1mg0%
Magnesium1mg0%
Potassium17mg0%
Iron0mg0%
Zinc0mg0%
Phosphorus3mg0%
Vitamin C0mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Pimm's Cup
Flickr/SheriW

Originally invented in New Orleans, this gin-based cocktail is a Southern favorite that is much loved by guests at the Polo Club Lounge in New Orleans.

4
Ratings6

INGREDIENTS

  • Ice
  • 1 ½ ounces Pimm’s No. 1
  • ½ ounce sweet and sour mix
  • Ginger ale
  • Cucumber slice, for garnish

DIRECTIONS

In a highball glass filled with ice, combine Pimm’s and sweet and sour mix. Fill with ginger ale to the top of the glass. Garnish with a cucumber slice and long straw

Recipe Details

Makes 1 cocktail

Servings: 1

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1 Comments

tdm-35-icon.png

Hate to burst your bubble, but PImm's Cup was actually invented in England.

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