Pimm’s Ginger Recipe

Pimm’s Ginger Recipe
Staff Writer
flickr - Andrew-Hyde

The classic Pimm’s Cup has been a high society staple for more than 200 years. This contemporary twist adds ginger liqueur to make this the perfect daytime sipper.

Read more about Classic New Orleans Cocktails for Mardi Gras.

1
Servings
723
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ½ ounces Pimm’s No. 1
  • ½ ounces ginger liqueur
  • 6 ounces ginger beer
  • Cucumber, orange & lemon segments, and fresh mint

Directions

In the bottom of a mixing glass, gently muddle the cucumber, orange and lemon segments, and fresh mint just enough to release their juices and oils a little. Top with ice, and add the Pimm’s No. 1 and the ginger liqueur. Stir until chilled, and pour everything, ice and all, into a highball glass. Top with ginger beer.

Nutritional Facts

Total Fat
19g
27%
Sugar
62g
69%
Saturated Fat
4g
17%
Cholesterol
2mg
1%
Carbohydrate, by difference
130g
100%
Protein
9g
20%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
27µg
30%
Calcium, Ca
115mg
12%
Fiber, total dietary
3g
12%
Folate, total
187µg
47%
Iron, Fe
22mg
100%
Magnesium, Mg
6mg
2%
Niacin
5mg
36%
Phosphorus, P
27mg
4%
Selenium, Se
1µg
2%
Sodium, Na
700mg
47%
Thiamin
1mg
91%
Water
75g
3%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.