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Pillsbury Biscuit Breakfast Sandwiches Recipe

Nutrition

Cal/Serving: 269
Daily Value: 13%
Servings: 8

Vegetarian, Sugar-Conscious
Fat15g23%
Saturated6g30%
Carbs26g9%
Fiber1g4%
Sugars2g0%
Protein8g16%
Cholesterol19mg6%
Sodium432mg18%
Calcium253mg25%
Magnesium16mg4%
Potassium100mg3%
Iron2mg10%
Zinc1mg6%
Vitamin A445IU9%
Vitamin C10mg16%
Thiamin (B1)0mg14%
Riboflavin (B2)0mg14%
Niacin (B3)2mg9%
Vitamin B60mg3%
Folic Acid (B9)41µg10%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Pillsbury Biscuit Breakfast Sandwiches
Will Budiaman

Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.

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INGREDIENTS

  • One 16-ounce can Pillsbury Grands! Flaky Buttermilk Biscuits
  • 1 cup shredded sharp Cheddar
  • 1/2 cup finely diced red bell pepper

DIRECTIONS

Preheat the oven to 350 degrees.

Separate the 8 biscuits and place on a cookie or baking sheet, 1-2 inches apart. Bake until light golden, about 14 minutes. Remove from the oven and let cool.

Heat a cast-iron grill pan over medium heat. Slice the biscuits in 1/2 horizontally and sprinkle the bottom halves with the cheese and bell pepper. Top with the other halves and place on the grill. Using an oven mitt or kitchen towel, place the cookie or baking sheet on top and press down gently.

After grill marks appear, about 1 minute, remove the cookie or baking sheet, flip the sandwiches, and grill the other side for 1 more minute. Remove from the heat and serve.

Recipe Details

Servings: 8
Total time: 20 minutes
Cuisine: American