Pillsbury Biscuit Breakfast Sandwiches Recipe


Nutrition

Cal/Serving: 249
Daily Value: 12%
Servings: 8

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat13g20%
Saturated6g32%
Trans3g0%
Carbs24g8%
Fiber1g4%
Sugars4g0%
Protein8g16%
Cholesterol17mg6%
Sodium689mg29%
Calcium139mg14%
Magnesium6mg1%
Potassium36mg1%
Iron2mg9%
Zinc1mg4%
Vitamin A457IU9%
Vitamin C12mg20%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg4%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)7µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

Pillsbury Biscuit Breakfast Sandwiches
Will Budiaman

Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.

3
Ratings2

INGREDIENTS

  • One 16-ounce can Pillsbury Grands! Flaky Buttermilk Biscuits
  • 1 cup shredded sharp Cheddar
  • 1/2 cup finely diced red bell pepper

DIRECTIONS

Preheat the oven to 350 degrees.

Separate the 8 biscuits and place on a cookie or baking sheet, 1-2 inches apart. Bake until light golden, about 14 minutes. Remove from the oven and let cool.

Heat a cast-iron grill pan over medium heat. Slice the biscuits in 1/2 horizontally and sprinkle the bottom halves with the cheese and bell pepper. Top with the other halves and place on the grill. Using an oven mitt or kitchen towel, place the cookie or baking sheet on top and press down gently.

After grill marks appear, about 1 minute, remove the cookie or baking sheet, flip the sandwiches, and grill the other side for 1 more minute. Remove from the heat and serve.

Recipe Details

Servings: 8
Total time: 20 minutes
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human