Pillsbury Biscuit Breakfast Sandwiches

Pillsbury Biscuit Breakfast Sandwiches
Will Budiaman

Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.

Directions

Preheat the oven to 350 degrees.

Separate the 8 biscuits and place on a cookie or baking sheet, 1-2 inches apart. Bake until light golden, about 14 minutes. Remove from the oven and let cool.

Heat a cast-iron grill pan over medium heat. Slice the biscuits in 1/2 horizontally and sprinkle the bottom halves with the cheese and bell pepper. Top with the other halves and place on the grill. Using an oven mitt or kitchen towel, place the cookie or baking sheet on top and press down gently.

After grill marks appear, about 1 minute, remove the cookie or baking sheet, flip the sandwiches, and grill the other side for 1 more minute. Remove from the heat and serve.

Nutrition

Calories per serving:

169 calories

Dietary restrictions:

Sugar Conscious, Low Potassium

Daily value:

8%

Servings:

8
  • Fat 52g 79%
  • Carbs 197g 66%
  • Saturated 18g 92%
  • Fiber 8g 33%
  • Trans 4g
  • Sugars 24g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 29g 57%
  • Sodium 4,838mg 202%
  • Calcium 110mg 11%
  • Magnesium 9mg 2%
  • Potassium 157mg 4%
  • Iron 11mg 61%
  • Zinc 0mg 1%
  • Phosphorus 19mg 3%
  • Vitamin A 117µg 13%
  • Vitamin C 95mg 159%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 34µg 9%
  • Vitamin E 1mg 6%
  • Vitamin K 4µg 5%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...