Pickled Strawberries Recipe

Pickled Strawberries Recipe
Staff Writer
PIckled strawberries

Yasmin Fahr

PIckled strawberries

After eating a delicious sandwich from No.7 Sub that was topped with pickled strawberries, I was inspired to try my hand at it home. Pickling these sweet berries gives them a tangy, sour-sweet flavor that works well on meat-filled sandwiches. Plus, it's super easy to do and a lot of fun waiting for it to be ready. 

Click here to see 9 Ways to Enjoy Summer Strawberries. 


Place the strawberries in the jar.

In a saucepan, add the vinegar, salt, sugar, and serrano. Bring to a boil and then allow to cool to room temperature. Pour over the strawberries, add the peppercorns and mint, and then seal the jar, turning upside once or twice to mix around the ingredients. Place in the refrigerator for 3 days. 


Calories per serving:

17 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 2g 1%
  • Saturated 0g 0%
  • Fiber 0g 2%
  • Sugars 2g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 297mg 12%
  • Calcium 7mg 1%
  • Magnesium 5mg 1%
  • Potassium 64mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 8mg 1%
  • Vitamin A 2µg 0%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 4µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 1µg 1%
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