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Pickled Cherries Recipe
Aug 11, 2011 @ 12:32 PM
Posted by
Daily Value: 4%
Servings: 4
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 76Daily Value: 4%
Servings: 4
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 3g | 11% |
| Sugars | 12g | 0% |
| Protein | 1g | 2% |
| Sodium | 585mg | 24% |
| Calcium | 40mg | 4% |
| Magnesium | 22mg | 5% |
| Potassium | 269mg | 8% |
| Iron | 1mg | 8% |
| Zinc | 0mg | 1% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 16mg | 26% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Popular Recipes
Maryse Chevriere
I first came across pickled cherries at a restaurant in New York City last year and have been curious to experiment with making them at home ever since. Enjoy these on their own, in a fresh summer salad, or muddled in a cool gin cocktail.
INGREDIENTS
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- ¾ pound Rainier cherries, stems removed
- 8 sprigs fresh thyme
DIRECTIONS
Heat the vinegar, salt, and sugar in a small saucepan until the salt and sugar have fully dissolved. Set aside a let cool to room temperature. Place the cherries and thyme in a Mason jar and pour in the pickling liquid. Cover with a tight-sealing lid and place in the refrigerator for 2-3 days.
Recipe Details
Makes ¾ pound of cherries
Servings: 4
