Pickapeppa Sauce Pulled Chicken Recipe


Nutrition

Cal/Serving: 430
Daily Value: 22%
Servings: 4

High-Protein, Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat14g22%
Saturated3g13%
Trans0g0%
Carbs12g4%
Fiber1g3%
Sugars9g0%
Protein61g121%
Cholesterol181mg60%
Sodium361mg15%
Calcium30mg3%
Magnesium79mg20%
Potassium1115mg32%
Iron1mg8%
Zinc2mg12%
Phosphorus610mg87%
Vitamin A87IU2%
Vitamin C8mg13%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg17%
Niacin (B3)30mg148%
Vitamin B62mg109%
Folic Acid (B9)19µg5%
Vitamin B121µg9%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K5µg6%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Pickapeppa sauce is one of Jamaica's most cherished treasures, and this recipe uses it to marinated and braise chicken thighs to create flavorful and tender pulled chicken. 

3.5
Ratings4

INGREDIENTS

  • 2-3 pounds skinless chicken breasts, rib intact
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 3 ounces Pickapeppa Sauce*
  • 1 tablespoon jerk sauce, preferably Walkerswood**
  • 3 dashes of hot sauce
  • One 12-ounce bottle of ginger beer
  • 2 tablespoons olive oil

DIRECTIONS

Combine the Pickapeppa Sauce, jerk sauce, hot sauce, and olive oil in a small bowl and mix.

Coat the chicken breasts with the sauce and let sit at room temperature for a half-hour. Add the chopped onions and garlic to a Crock-Pot or slow cooker and then pour in the ginger beer. 

Add the chicken breasts, cover, and cook on low for 4-6 hours.

When done, shred the chicken breasts, be careful to remove any bones, and add in a few tablespoons of the cooking liquid to moisten. Serve on rolls or not, and top with any remaining Pickapeppa sauce you might have.

Recipe Details

Servings: 4

Notes and Substitutions:

* Pickapeppa sauce is a Jamaican specialty. Visit the website to read more. 

** Visit Walkerswood's website to read more about their jerk sauce. 



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