Piccoli Trattoria

Row 1

Details
522 6th Ave (at 14th St.)
Brooklyn, NY 11215
(347) 264-1154
Italian
$ $
Hours
Mon–Thu: 4:30 PM–11:00 PM Fri–Sat: 4:30 PM–11:30 PM Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • Everything is good here...but service is slow. Be prepared to be here for two hours for dinner.
  • Started off with grilled calamari and the prosciutto fig goat cheese baguettes. Cant go wrong. The game changer though is the Bolognese. Cant think of a time I have had better. Licked the plate.
  • Brussels sprout salad a winner. Amazing addition to 6th Ave! Pasta's impeccable. Great owners who place emphasis on warm service
  • While waiting for liquor license, BYOB with no corkage fee throughout November 2011.
  • Good service. Pleasant staff. The food is really good. Great brunch spot.
  • My favorite Italian restaurant in Park Slope. Sorry, al di la.
  • Black pasta with shrimp and choriZo. Otherwise specials are always good.
  • Everything was delicious! Try the homemade butternut squash ravioli.. It's fab!
  • They now have their liquor license. All pasta is homemade.
  • Get the scallion goat cheese ravioli with tomato olive butter, best I've ever had
  • Loved everything about this place
  • the best Italian food, super cozy and friendly place. I go for the specials of the day or the old classic Nonna's Bolognese
  • Short rib ragout was amazing !!!
  • Great place, not really 100% italian food but nice dinner.
  • Manhattanites will say 'AL di la' is the best Italian in Park Slope, locals know that Picoli is the true gem of the neighborhood. Always fresh and perfect.
  • Don't come hungry, service is slow. Still, delicious food is worth the wait. Try the grilled calamari, the bruschetta, and the black spaghetti with crab meat.
  • The homemade pastas were great, short rib ragu over duck ragu. Staff was nice but super slow and disorganized. Appetizer came before the drinks!
  • All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert.
  • I loved this place, small but delicious pasta! Nice wine too!
  • Sea bass, risotto, and short rib ragu are delicious