Piccola Cucina

Row 1

Details
196 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
(212) 625-3200
Italian
$ $
Hours
Mon–Sun: 11:00 AM–10:30 PM

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Foursquare Tips

  • Awesome hidden jewel in the heart of SOHO!!! Great food! Cozy little place for select food lovers. Try the bruschetta with salmon. Unforgettable tastes!
  • Sam Biddle has never really had a taste for calamari (he's my best friend and we've eaten calamari together many times). I thought it was divine. Pasta was so so. Overall, worth a look and a taste!
  • Real italian cuccina, the place is tiny but at the heart of SoHo, highly recommended, try the swordfish with bufala mozzarella
  • Philippe Guardione is the top chef
  • The best pasta we've had since Rome!
  • Gr8 food, very reasonable prices...
  • Calamari wasn't so good but the pasta sure was!! Lots of Italians eating in this piece, good sign
  • This is mine favorite restaurant not in NY, but in the world!
  • They have a 300sqft wine bar serving homemade bechamel lasagna, Sicilian tapas including beef tartare w/ olive oil-infused artichokes on crostini or arancini w/ a ragu center.
  • Cozy and charmy Italian restaurant at SoHo! Kind people and fair prices with really good quality food! Worth stopping by! ;)
  • The best beef tartar!!!!
  • Meal begins with sundries tomatoes!!!
  • Solid Bruno Mars playlist.
  • Si mangia benissimo! Oltre la media anche di molti ristoranti buoni in patria. Il lunch molto conveniente! Ottimo!!!
  • Very good service and delicious Italian cuisine
  • Ok this is really the best Sicilian (but the real Sicilian) food i have ever had outside of Italy. A must try
  • Great tiny, Italian (Sicilian) restaurant in the heart of SoHo. Waiters are nice and food is great. Make sure you try cannoli!
  • This place is so delicious and rich! And the staff was pretty well versed in wine.
  • tight space. young server needs training. but food was good... especially the octopus with fennel cream appetizer.
  • Try the linguini con arogosta