Phil's BBQ

3740 Sports Arena Blvd
San Diego CA 92110
(619) 226-6333

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The Daily Meal Editors and Community Say

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Foursquare Tips
Njoud F.
A MUST to visit in San Diego!! They've got checkin, beef and veggie choices
Jon O.
Make sure you are hungry!
Travel Channel
Get the El Toto. It's a char-grilled deli sliced tri-tip topped with special BBQ sauce on a bun. As seen on Travel Channel's Best Sandwich in America.
Roger M.
Danny L.
Food here is awesome. Everyone knows that. But they've also got the coolest hand-dryers in the bathrooms. They dry your hands up in a jiffy after washing all the BBQ sauce off 'em.
Timothy M.
I grew up in the South and had all kinds of BBQ. I did not think you could have such flavourful beef ribs in San Diego. Service is fast but go during off hours to avoid waiting in a long line.
Travel Channel
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
Krissy M.
Go to the bar, order from the bartender. Done & done.
Stephanie L.
Seriously the best onion rings around! Small is more than enough to share with 2 other people
Brendan P.
Best BBQ in San Diego hands down!
Chris R.
Skip the long lines and order takeout. In and out in less than 10 mins.
Visit San Diego
Enjoy the gorgeous San Diego weather and snag a table on one of two outdoor patios!
Jennifer J.
They serve you in bar. Skip the line;)
Ben J.
Don't wait in line. Check the bar for available seating and if there ate empy stools BYPASS THE LINE and go straight to the bar to order food.
Kimberly L.
Make sure you get the baby back ribs, and don't wear white!
Clay E.
skip the beef ribs, go straight for the pork
Lucas R.
If you go to Phil's and the line is too long here is what I do. Call from the menu at the front door. They will tell you 20 min, but wait 5 and walk into the pickup line, pay and get your food. Gre
Kelly A.
skip the line. go straight to the bar, take a stool, dine in and order a cold one.
Adrienne L.
be prepared for a long line
Kewe E.
Go to Phil's BBQ and eat an entire rack of baby back ribs. Roll yourself out of there.
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