Phil's BBQ

3740 Sports Arena Blvd
San Diego CA 92110
(619) 226-6333

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The Daily Meal Editors and Community Say

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The Most Interesting Man in the World
The BBQ here knocked my socks off. Figuratively, of course. Now, during a 1983 trip to Salvador, Brazil, I tasted BBQ that literally knocked my socks off. But there were also voodoo doctors present.
Njoud Fahad
A MUST to visit in San Diego!! They've got checkin, beef and veggie choices
Jon Osburn
Make sure you are hungry!
Travel Channel
Get the El Toto. It's a char-grilled deli sliced tri-tip topped with special BBQ sauce on a bun. As seen on Travel Channel's Best Sandwich in America.
Roger Ma
Danny Ligeralde
Food here is awesome. Everyone knows that. But they've also got the coolest hand-dryers in the bathrooms. They dry your hands up in a jiffy after washing all the BBQ sauce off 'em.
Travel Channel
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
Krissy M
Go to the bar, order from the bartender. Done & done.
Stephanie Lam
Seriously the best onion rings around! Small is more than enough to share with 2 other people
Brendan Peterson
Best BBQ in San Diego hands down!
Chris Rodgers
Skip the long lines and order takeout. In and out in less than 10 mins.
Visit San Diego
Enjoy the gorgeous San Diego weather and snag a table on one of two outdoor patios!
Jennifer Juckett
They serve you in bar. Skip the line;)
Ben Joven
Don't wait in line. Check the bar for available seating and if there ate empy stools BYPASS THE LINE and go straight to the bar to order food.
Kimberly Lepre
Make sure you get the baby back ribs, and don't wear white!
Clay Elliot
skip the beef ribs, go straight for the pork
Lucas Ross
If you go to Phil's and the line is too long here is what I do. Call from the menu at the front door. They will tell you 20 min, but wait 5 and walk into the pickup line, pay and get your food. Gre
Kelly Abbott
skip the line. go straight to the bar, take a stool, dine in and order a cold one.
Adrienne Levin
be prepared for a long line
Kewe Emde
Go to Phil's BBQ and eat an entire rack of baby back ribs. Roll yourself out of there.
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