Philadelphia Trip Tips

The Daily Meal's Ali Rosen caught up with Kevin Sbraga who shared his advice for visiting the City of Brotherly Love.

In addition to visiting his restaurant Sbraga, the chef offered up a few dining tips of his own, from the coffeeshops of the 13th Street Neighborhood to grabbing drinks at the speakeasy Hop Sing Laundromat.

He also enjoys brunch at Green Eggs Cafe, which has several locations in Philadelphia.

While most people who visit Philadelphia try Philly cheesesteaks and hoagies, Sbaga suggests also trying the roast pork, provolone, and brocolli rabe at Tony Luke's.

Lauren Mack is the Travel Editor at The Daily Meal. Follow her on Twitter @lmack.