Pfeffernüsse

Allan Penn

Ingredients

  • 6 Tablespoons  unsalted butter, at room temperature
  • 1/2 Cup  granulated sugar
  • 1/2 Cup  dark corn syrup
  • 1 1/2 Tablespoon  hot water
  • 1/4 Teaspoon  anise or vanilla extract
  • 1/2 Teaspoon  black pepper
  • 1/2 Teaspoon  baking soda
  • 1/8 Teaspoon  ground cloves
  • 1/8 Teaspoon  ground allspice
  • 2 1/4 Cups  all-purpose flour
  •   Confectioners' sugar, for rolling

Today is Pfeffernüsse Day, and we all have an excuse to make the little German cookies so popular during the holiday season. As much as I love homemade cookies, this is one I like packaged, but I did manage to find one recipe that made me just as happy as the crunchy, confectioners’ sugar ones I buy in late November. Pfeffernüsse (pepper nuts) don’t always have actual pepper in them, but this recipe does. It also has anise, which, like the pepper, is pretty much optional these days.

Directions

In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter and granulated sugar on medium speed until creamy. Beat in the corn syrup and hot water, then beat in the anise extract, pepper, baking soda, cloves, and allspice. By hand or using the lowest speed of the mixer, add the flour and stir to make a fairly firm dough. Wrap tightly in plastic wrap and chill for 2 hours.

Preheat the oven to 350 degrees and have ready an ungreased baking sheet.

Divide the dough into quarters and roll each portion into a ¾-inch-thick rope. Cut the ropes on the diagonal, spacing the cuts about 1 inch apart. Arrange the cookies 2 inches apart on the baking sheet. Bake for 10-13 minutes, or until golden brown. Let cool completely on a wire rack. When completely cool, roll in confectioners’ sugar.

Nutrition

Calories per serving:

104 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

5%

Servings:

24
  • Fat 3g 5%
  • Carbs 18g 6%
  • Saturated 2g 9%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Cholesterol 8mg 3%
  • Sodium 38mg 2%
  • Calcium 4mg 0%
  • Magnesium 3mg 1%
  • Potassium 18mg 1%
  • Iron 1mg 3%
  • Zinc 0mg 1%
  • Phosphorus 14mg 2%
  • Vitamin A 24µg 3%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 22µg 5%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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