Petrossian's The Caviar2 [squared] Recipe
Daily Value: 6%
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||10g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
How do you improve upon a caviar garnish? You add more caviar! In addition to Petrossian's Caviarcube, this cocktail also features a caviar-stuffed olive, as well as a pickled pearl onion. For those who like this sort of thing, it's all sour and salt and tang — a good match to a strong cocktail. Talk about an impress-your-guests cocktail party drink.
3 ounces fine-quality vodka
Dash of dry vermouth
1 green olive, pitted
1 pickled pearl onion
Vigorously shake liquid ingredients together in a cocktail shaker with ice.
Strain and pour into a chilled martini glass.
For the garnish, stuff one of the Caviarcubes in the olive, then place it on a toothpick with the pickled onion and other Caviarcube.
Recipe DetailsServings: 1
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