Petrossian's The Caviar2 [squared] Recipe
Nutrition
Cal/Serving: 123Daily Value: 6%
Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 13g | 20% |
| Saturated | 2g | 9% |
| Carbs | 3g | 1% |
| Fiber | 3g | 11% |
| Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Sodium | 1323mg | 55% |
| Calcium | 44mg | 4% |
| Magnesium | 9mg | 2% |
| Potassium | 36mg | 1% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 0% |
| Vitamin A | 334IU | 7% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 3mg | 16% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 10g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Exclusive from The Daily Meal
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How do you improve upon a caviar garnish? You add more caviar! In addition to Petrossian's Caviarcube, this cocktail also features a caviar-stuffed olive, as well as a pickled pearl onion. For those who like this sort of thing, it's all sour and salt and tang — a good match to a strong cocktail. Talk about an impress-your-guests cocktail party drink.
INGREDIENTS
3 ounces fine-quality vodka
Dash of dry vermouth
Ice
2 Caviarcubes
1 green olive, pitted
1 pickled pearl onion
DIRECTIONS
Vigorously shake liquid ingredients together in a cocktail shaker with ice.
Strain and pour into a chilled martini glass.
For the garnish, stuff one of the Caviarcubes in the olive, then place it on a toothpick with the pickled onion and other Caviarcube.











































