Petrossian Paris

Row 1

321 N Robertson Blvd (at Rosewood Ave)
West Hollywood, CA 90048
(310) 271-6300
$ $ $ $
Mon–Fri: 11:00 AM–10:00 PM Sat: 10:00 AM–10:00 PM Sun: 10:00 AM–4:00 PM


Foursquare Tips

  • An all Foie Gras menu will be featured here during Restaurant Week. January 22 27 and January 29 February 3, 2012.
  • The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crme fraiche and finished with finely chopped egg and generous dollops of caviar.
  • Whether youre looking to pick up quality food products for yourself or as gifts, or simply want to have a memorable French-inspired meal, Petrossian is a dependable stop.
  • The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
  • Tsar imperial Ossetra caviar and blinis with a glass of ros, and smoked salmon.
  • Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
  • Sign up for the Caviar 101 class.
  • Featured in's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs.
  • The lavender mimosa is delicious!
  • Try the Braised Short Rib Tacos
  • Arrive just before happy hour ends to get a trio of miniature blini each topped with a different caviar -- domestic sturgeon, salmon roe and trout roe -- for $5 instead of the normal $9.
  • Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
  • Very pricey but decent food. A good evening out but not my first choice.
  • French Toast
  • The caviar uni lobster roll is a MUST HAVE!
  • Caviar aficionados flock to Petrossian, with its array of exotic caviar, pate, foie gras, smoked fish, fine wines and cheeses.
  • Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pice de rsistance: a prime-beef cheeseburger.
  • Really cool spot . Food quality is excellent . Service is attentive and fast.
  • Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )theres also a side of caviar aioli to go with your house made fries.
  • They have Akvinta Vodka here!! Goes so good with the caviar!!