Peruvian Pineapple Cocktail
Peruvian Pineapple Cocktail
Beach-themed tropical cocktails don’t have to feature classic rum. The Peruvian Pineapple highlights Latin America’s pisco, a powerful thirst-quencher that easily relaxes you as you begin to unwind by the pool or during happy hour after a dreaded day at the office. Wonderfully refreshing yet tart, the Peruvian Pineapple may look demure, but it holds a major punch for those daring to savor more than one.
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Servings
1
servings
Ingredients
- 2 ounce pisco
- 3/4 ounce pineapple syrup
- 1/4 ounce oregat
- 1 ounce fresh citrus juice
- 1 dash falemum bitters
- 1 dash aromatic bitteres
- 1 dash angostura bitters
- 1 mint sprig
- 1 lime wheel
Directions
- Add all ingredients in a cocktail shaker and shake. Pour in a chilled glass. Garnish with mint sprig and lime wheel.