The Perfect Finish Cocktail Recipe
Daily Value: 9%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
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Exclusive from The Daily Meal
Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.
- 2 ounces Noval Black Port
- 1 ounce Glenmorangie Quinta Ruban Scotch Whisky
- 1/4 ounce Brizard White Crème de Cacao
Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.