The Perfect Finish Cocktail

Courtesy of Noval Black

Ingredients

  • 2 Ounces  Noval Black Port
  • 1 Ounce  Glenmorangie Quinta Ruban Scotch Whisky
  • 1/4 Ounce  Brizard White Crème de Cacao

Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

Directions

Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
 

Nutrition

Calories per serving:

178 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

9%

Servings:

1
  • Fat 0g 0%
  • Carbs 10g 3%
  • Saturated 0g 0%
  • Sugars 7g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 6mg 0%
  • Calcium 5mg 0%
  • Magnesium 5mg 1%
  • Potassium 55mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 7mg 1%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 0%
See detailed nutritional info Have a question about nutritional data? Let us know.
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