The Perfect Finish Cocktail Recipe


Nutrition

Cal/Serving: 178
Daily Value: 9%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs10g3%
Sugars7g0%
Protein0g0%
Sodium6mg0%
Calcium5mg0%
Magnesium5mg1%
Potassium55mg2%
Iron0mg1%
Zinc0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg1%
Vitamin B60mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Noval Black

Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

2.636365
Ratings22

INGREDIENTS

  • 2 ounces Noval Black Port
  • 1 ounce Glenmorangie Quinta Ruban Scotch Whisky
  • 1/4 ounce Brizard White Crème de Cacao

DIRECTIONS

Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
 

Recipe Details

Servings: 1

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