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The Perfect Finish Cocktail Recipe
Nov 13, 2012 @ 1:18 PM
Posted by
Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 178Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 10g | 3% |
| Sugars | 7g | 0% |
| Protein | 0g | 0% |
| Sodium | 6mg | 0% |
| Calcium | 5mg | 0% |
| Magnesium | 5mg | 1% |
| Potassium | 55mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Courtesy of Noval Black
Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.
INGREDIENTS
- 2 ounces Noval Black Port
- 1 ounce Glenmorangie Quinta Ruban Scotch Whisky
- 1/4 ounce Brizard White Crème de Cacao
DIRECTIONS
Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
Recipe Details
Servings: 1
