Percy Street Barbecue Cornbread Recipe

Ryan Lavine

Ingredients

  • 1 1/4 Cup  all-purpose flour
  • 1 Cup  yellow cornmeal
  • 3 Tablespoons  yellow cornmeal
  • 3 Tablespoons  sugar
  • 2 Teaspoons  sugar
  • 1 Tablespoon  baking powder
  • 1 Teaspoon  baking powder
  • 1 1/4 Teaspoon  kosher salt
  • large eggs
  • 1 Tablespoon  light corn syrup
  • 1 1/4 Cup  buttermilk
  • 3/4 Cups  unsalted butter, melted

Erin O'Shea of Percy Street Barbecue in Philadelphia shares her skillet cornbread recipe with us. Served as a filling side with a bowl of warm chili or alongside a plate of savory BBQ, O'Shea's cornbread is a great compliment to your meal. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

Directions

Preheat the oven to 400 degrees.

Measure all of the dry ingredients into a medium-sized mixing bowl and whisk to incorporate.

In a separate medium-sized bowl, add the eggs, corn syrup, and buttermilk and whisk to combine.

Slowly add the buttermilk mixture to the dry ingredients and whisk well to combine. Next add the melted butter and whisk again.

Grease a 9-inch pie plate with a non-stick spray and pour the batter in/

Bake until the edges are crispy and the top is golden brown, about 30 minutes. Place it on a cooling rack to cool before serving. 

Nutrition

Calories per serving:

374 calories

Dietary restrictions:

Low Potassium, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

19%

Servings:

8
  • Fat 155g 239%
  • Carbs 350g 117%
  • Saturated 93g 465%
  • Fiber 12g 46%
  • Trans 6g
  • Sugars 82g
  • Monounsaturated 41g
  • Polyunsaturated 9g
  • Protein 54g 107%
  • Cholesterol 750mg 250%
  • Sodium 5,132mg 214%
  • Calcium 1,841mg 184%
  • Magnesium 151mg 38%
  • Potassium 1,076mg 31%
  • Iron 19mg 108%
  • Zinc 5mg 34%
  • Phosphorus 2,690mg 384%
  • Vitamin A 1,388µg 154%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 2mg 161%
  • Riboflavin (B2) 2mg 146%
  • Niacin (B3) 19mg 94%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 743µg 186%
  • Vitamin B12 2µg 31%
  • Vitamin D 5µg 1%
  • Vitamin E 6mg 29%
  • Vitamin K 13µg 16%
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