Perbacco

Row 1

Details
230 California St (btwn Battery & Front St)
San Francisco, CA 94111
(415) 955-0663
Italian, Wine Bar
$ $ $
Hours
Mon–Fri: 11:30 AM–10:00 PM Sat: 5:30 PM–10:00 PM

Around the Web

Foursquare Tips

  • 7x7's Big Eat 2012 says the salumi misti plate is delicious. Yum!
  • Salumi misti plate was delicious!
  • Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member]
  • Great wine list! For red, try a Ripasso from Veneto's Valpolicella DOC (full-bodied, coffee/toffee character). For a white, try one from the Collio DO in Friuli Venezia-Giulia. Bon appetito!
  • Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
  • Love their corkage policy: buy a wine from their list, get corkage waived on your bottle.
  • The bread here is soaked in seasonings and olive oil. So good. Ask for extra!
  • get the duck! it is amazing
  • Omg the burrata and stone fruit salad was da bomb!
  • Try the Brown butter brussels sprouts - Fav dish
  • This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
  • Insanely delicious!
  • The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
  • The gnocchi changed my life
  • Order the salumi misti plate...it's #20 on 7x7's Big Eat SF 2010.
  • Delicious food, great service!
  • Meh. Best thing was the cured herring. Cocktails where good too.
  • Tagliatelle at Perbacco is disgusting. Like cheap thin ramen with awful sauce. Avoid like the plague
  • Pasta are house made! U have to try them.
  • The Risotto is amazing! Mushrooms and fava beans cooked perfectly!