- Chez Panisse opens (1971)
People's Pig Wood-Fired Grill: Portland Pig for the People
Today on The Daily Meal
Recipe of the day
No prizes for guessing what the signature meat is at this popular sandwich truck People's Pig Wood-Fired Grill (formerly The People's Pig), which has its own mesquite grill, in downtown Portland. The meat is hormone- and antibiotic- (though happily not fat-) free, and while there is a changing daily menu — flank steak and even chicken have been know to appear — you can always count on porchetta, boneless roast pork roast seasoned with garlic, rosemary, and fennel.
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