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Pear-Cranberry Jam Recipe
Aug 19, 2011 @ 11:35 AM
Posted by
Daily Value: 14%
Servings: 16
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 278Daily Value: 14%
Servings: 16
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 71g | 24% |
| Fiber | 2g | 7% |
| Sugars | 67g | 0% |
| Protein | 0g | 0% |
| Sodium | 2mg | 0% |
| Calcium | 6mg | 1% |
| Magnesium | 4mg | 1% |
| Potassium | 66mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 3µg | 3% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 ½ cups cranberries, fresh or frozen
- 4 pears
- 5 cups sugar
- ½ cup water
- 1 package powdered pectin
- ¼ cup sherry (optional)
DIRECTIONS
Place cranberries in a food processor and pulse until they are coarsely chopped. Transfer to a large saucepan.
Peel and finely chop the pears (hand chop only; a processor turns pears to mush). Add to the cranberries. Stir sugar into the fruit and let stand for 10 minutes.
Combine the water, pectin, and sherry (optional) in a separate saucepan. Bring to a boil and cook for 1 minute, stirring constantly.
Stir pecting into the fruit mixture. Bring to a boil and cook for 3 minutes, stirring constantly. Pour jam into sterilized jars and cover tightly.
Let stand at room temperature until the jam sets, up to 24 hours.
Recipe Details
Makes two-three ½-pint jars
Adapted from "Jams & Jellies in Less Than 30 Minutes" by Pamela Bennett (Gibbs Smith, 2011)
Servings: 16
