Pear Bellini

Pear Bellini
Viviane Bauquet Farre

There’s something magical about bubbles — they always bring a smile to your face and lift your spirit. They’re enchanting even when mixed in cocktails.

Take this seasonal pear bellini. A mixture of pure pear juice and Poire William, topped with a lively bubbly, this is a cocktail that’s easy to make, and even easier to drink. Plus it fairly screams holiday party… Cin-cin!

 

Directions

Place one pear slice in each of the four champagne flute. Shake pear juice and Poire William (or grappa) with large ice cubes. Pour in equal measure into the flutes. Top with champagne or sparkling wine and serve immediately.

Nutrition

Calories per serving:

116 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

6%

Servings:

4
  • Fat 0g 0%
  • Carbs 36g 12%
  • Saturated 0g 0%
  • Fiber 3g 13%
  • Sugars 25g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 23mg 1%
  • Calcium 46mg 5%
  • Magnesium 45mg 11%
  • Potassium 367mg 10%
  • Iron 1mg 8%
  • Zinc 1mg 4%
  • Phosphorus 81mg 12%
  • Vitamin A 1µg 0%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 10µg 2%
  • Vitamin E 0mg 1%
  • Vitamin K 6µg 8%
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