Pear Bellini Recipe


Nutrition

Cal/Serving: 115
Daily Value: 6%
Servings: 4

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs9g3%
Fiber1g3%
Sugars6g0%
Protein0g0%
Sodium6mg0%
Calcium12mg1%
Magnesium12mg3%
Potassium96mg3%
Iron0mg2%
Zinc0mg1%
Vitamin A5IU0%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)3µg1%
Vitamin E0mg0%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Pear Bellini
Viviane Bauquet Farre

There’s something magical about bubbles — they always bring a smile to your face and lift your spirit. They’re enchanting even when mixed in cocktails.

Take this seasonal pear bellini. A mixture of pure pear juice and Poire William, topped with a lively bubbly, this is a cocktail that’s easy to make, and even easier to drink. Plus it fairly screams holiday party… Cin-cin!

4
Ratings10

INGREDIENTS

  • 1/2 ripe red Bartlett pear, cut into 1/4-inch slices
  • 3 ounces unsweetened pear juice
  • 3/4 ounce Poire William or grappa
  • Ice
  • 1/2 bottle champagne or sparkling wine

DIRECTIONS

Place one pear slice in each of the four champagne flute. Shake pear juice and Poire William (or grappa) with large ice cubes. Pour in equal measure into the flutes. Top with champagne or sparkling wine and serve immediately.

Recipe Details

Servings: 4
Total time: 10 minutes

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