Pear Bellini

Pear Bellini
Viviane Bauquet Farre

There’s something magical about bubbles — they always bring a smile to your face and lift your spirit. They’re enchanting even when mixed in cocktails.

Take this seasonal pear bellini. A mixture of pure pear juice and Poire William, topped with a lively bubbly, this is a cocktail that’s easy to make, and even easier to drink. Plus it fairly screams holiday party… Cin-cin!

 

Directions

Place one pear slice in each of the four champagne flute. Shake pear juice and Poire William (or grappa) with large ice cubes. Pour in equal measure into the flutes. Top with champagne or sparkling wine and serve immediately.

Nutrition

Calories per serving:

116 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

6%

Servings:

4
  • Fat 0g 0%
  • Carbs 9g 3%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 6g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 6mg 0%
  • Calcium 11mg 1%
  • Magnesium 11mg 3%
  • Potassium 92mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 20mg 3%
  • Vitamin A 0µg 0%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 2µg 1%
  • Vitamin E 0mg 0%
  • Vitamin K 2µg 2%
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