Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie
Tyler Sullivan


  • 1 1/2 Cup  ice cubes (or 1 1/2 trays)
  • bananas, peeled and chopped
  • 3 Ounces  nonfat vanilla yogurt
  • 3 Tablespoons  creamy peanut butter
  • 1/3 Cup  nonfat milk

Peanut butter and banana smoothies have become a staple craving for me since my first ever trip to the Edgartown Bakery in Martha's Vineyard, Mass. Their smoothies are enormously sized and packed with calories, not to mention $7.00 a piece, and so my diet and wallet didn't allow them to frequent my taste buds on a regular basis; however, the flavors and combination never left my list of wants. As it turns out, these flavors are not difficult to replicate, and the calories can be cut by more than half. Here is my rendition of the peanut butter and banana smoothie that can be done in 10 minutes, in your own home — as fatty or as skinny as you want it to be. 

See all peanut butter recipes.

Click here to see Bananas, Bananas Everywhere.


Empty the ice into a blender, followed by the chopped bananas, yogurt, peanut butter, and milk. Cover and blend until smooth, 1-2 minutes on a "smoothie" setting. (Add more time for older blenders.) Pour into glasses and enjoy!


Note: For a heartier smoothie (with a little more taste and a little more fat), you can substitute vanilla ice cream for yogurt, add more peanut butter, and another banana. 


Calories per serving:

287 calories

Dietary restrictions:

Balanced, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 26g 40%
  • Carbs 75g 25%
  • Saturated 5g 27%
  • Fiber 9g 34%
  • Trans 0g
  • Sugars 44g
  • Monounsaturated 13g
  • Polyunsaturated 6g
  • Protein 21g 42%
  • Cholesterol 3mg 1%
  • Sodium 133mg 6%
  • Calcium 383mg 38%
  • Magnesium 173mg 43%
  • Potassium 1,466mg 42%
  • Iron 2mg 9%
  • Zinc 3mg 18%
  • Phosphorus 429mg 61%
  • Vitamin A 122µg 14%
  • Vitamin C 22mg 37%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 1mg 58%
  • Folic Acid (B9) 103µg 26%
  • Vitamin B12 1µg 14%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 23%
  • Vitamin K 1µg 2%
Have a question about nutritional data? Let us know.
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