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Peanut Butter and Jelly 'Sushi' Recipe

Nutrition

Cal/Serving: 371
Daily Value: 19%
Servings: 2

Vegetarian, Dairy-Free
Fat25g39%
Saturated5g26%
Trans0g0%
Carbs26g9%
Fiber4g17%
Sugars8g0%
Protein15g31%
Sodium167mg7%
Calcium64mg6%
Magnesium90mg23%
Potassium426mg12%
Iron2mg11%
Zinc2mg12%
Vitamin A760IU15%
Vitamin C8mg14%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg8%
Niacin (B3)8mg42%
Vitamin B60mg15%
Folic Acid (B9)66µg16%
Vitamin E4mg22%
Vitamin K2µg3%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Peanut Butter and Jelly 'Sushi'
Marla Meridith

My kids love to say they eat sushi, even if it is made with peanut butter. We incorporate peanut butter into my youngest daughter’s diet almost daily, per our doctor’s recommendation. She is severely allergic to tree nuts and has a slight allergy to peanuts. Because the peanut allergen levels are so low, her doctor suggested she eat peanuts daily so she doesn’t become more allergic to them. (Do not follow this advice without your doctor's recommendation.) Although we were nervous about this routine at first, the doctor was right: She’s never had a reaction to peanuts. Let’s just say it’s a good thing she likes peanut butter! Still, we have to get tricky to keep things fresh and new. Be sure to include a reusable fork.

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INGREDIENTS

  • 1 sheet lavash bread
  • 6 tablespoons all-natural peanut butter
  • 4 tablespoons organic superfruit spread or other fruit spread

DIRECTIONS

Lay the lavash bread out and spread the peanut butter evenly. Layer the superfruit spread on top of the peanut butter. Roll lengthwise and slice sushi style. This works best when the flatbread is at room temperature.

Recipe Details

Adapted from "Cooking with Trader Joe's Cookbook: Easy Lunch Boxes" by Kelly Lester (Brown Bag Publishers, 2012)

Servings: 2
Total time: 5 minutes
Cuisine: American
Special Designations: Vegetarian, Kid-friendly