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in drink





















| Fat | 5g | 7% |
| Saturated | 1g | 6% |
| Carbs | 490g | 163% |
| Fiber | 14g | 57% |
| Sugars | 448g | 0% |
| Protein | 7g | 13% |
| Sodium | 119mg | 5% |
| Calcium | 241mg | 24% |
| Magnesium | 197mg | 49% |
| Potassium | 1775mg | 51% |
| Iron | 6mg | 36% |
| Zinc | 2mg | 14% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 267mg | 445% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 4mg | 20% |
| Vitamin B6 | 1mg | 31% |
| Folic Acid (B9) | 120µg | 30% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 47µg | 59% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |

The famous Waldorf-Astoria in New York City features a champagne delight in honor of the international Champagne Day, made with Galliano infused with black peppercorns and fresh strawberries.
Add the infused Galliano, and fill champagne glass with Ayala 'Brut Majeur' Champagne.
Add all ingredients to airtight container, let sit for a week. Strain and place back into Galliano bottle.