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Peach Crumb Bars Recipe
Sep 17, 2012 @ 3:34 PM
Posted by
Daily Value: 14%
Servings: 12
Low-Sodium
Vegetarian
Posted by
Nutrition
Cal/Serving: 282Daily Value: 14%
Servings: 12
Low-Sodium
Vegetarian
| Fat | 16g | 24% |
| Saturated | 10g | 49% |
| Trans | 1g | 0% |
| Carbs | 33g | 11% |
| Fiber | 1g | 4% |
| Sugars | 19g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 56mg | 19% |
| Sodium | 87mg | 4% |
| Calcium | 40mg | 4% |
| Magnesium | 7mg | 2% |
| Potassium | 78mg | 2% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 2% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 37µg | 9% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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To honor summer — and its bounty — one last time, I think you should hightail it over to your favorite farmers’ market or produce stand and make these decadent, buttery, can’t-have-just one peach crumb bars.
— Maris Callahan
INGREDIENTS
- 1 cup sugar
- 1 teaspoon baking powder
- 2 3/4 cups plus 2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 2 sticks unsalted butter, cold, plus extra for greasing
- 1 large egg
- 2 peaches, pitted and thinly sliced
DIRECTIONS
Preheat the oven to 375 degrees.
Butter a 9-by-13-inch pan, or spray it with a nonstick spray. In a medium bowl, stir together the sugar, baking powder, flour, salt, and spices with a whisk. Using a pastry blender or your hands, blend the butter and egg into the flour mixture. Pat about 2/3 of the crumbs into the bottom of the prepared pan, pressing firmly.
Place the peach slices over crumb base in a single layer. Spread remaining crumbs over the peaches until coated evenly.
Bake in preheated oven for 30 minutes, until top is slightly brown and you can see a little color around the edges. Cool completely in pan before cutting into squares.
Recipe Details
Servings: 12
