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Peaceful Oats Cookies Recipe

Nutrition

Cal/Serving: 682
Daily Value: 34%
Servings: 10

Vegetarian
Fat30g46%
Saturated17g86%
Trans1g0%
Carbs94g31%
Fiber5g20%
Sugars53g0%
Protein11g22%
Cholesterol91mg30%
Sodium342mg14%
Calcium89mg9%
Magnesium64mg16%
Potassium210mg6%
Iron3mg19%
Zinc2mg10%
Vitamin A697IU14%
Vitamin C0mg0%
Thiamin (B1)0mg29%
Riboflavin (B2)0mg13%
Niacin (B3)2mg9%
Vitamin B60mg4%
Folic Acid (B9)69µg17%
Vitamin B120µg2%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K2µg2%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Peaceful Oats
YesUMay Cookies

Now you can make some of the finest treats Charleston, S.C. has to offer–right in your own home!

Click here to see the How to Make Perfect Chocolate Chip Cookies story. 

4.153845
 

INGREDIENTS

  • 1 cup butter, plus more for greasing
  • 1 cup dark brown sugar
  • ½ cup natural cane sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour
  • 2 cups old-fashioned oats
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups dark chocolate chips

DIRECTIONS

Preheat the oven to 350 degrees.

In a mixing bowl, mix together the butter and sugars on the lowest speed for 25 seconds. You want the butter to be a bit lumpy (not creamy). Next, add the eggs as well as the vanilla and mix for another 30 seconds. Add the flour, oats, baking soda, and salt until it makes a completely mixed dough (mix for about 1 minute). Lastly, add the chocolate chips.

Scoop ½ cup of dough onto a greased baking sheet; this should yield 20 cookies. Bake for 18 minutes and enjoy!

Recipe Details

Makes 20 cookies

Servings: 10