Peaceful Oats Cookies Recipe
Daily Value: 34%
Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||73µg||18%|
|Fatty acids, total monounsaturated||9g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Now you can make some of the finest treats Charleston, S.C. has to offer–right in your own home!
- 1 cup butter, plus more for greasing
- 1 cup dark brown sugar
- ½ cup natural cane sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups unbleached all-purpose flour
- 2 cups old-fashioned oats
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups dark chocolate chips
Preheat the oven to 350 degrees.
In a mixing bowl, mix together the butter and sugars on the lowest speed for 25 seconds. You want the butter to be a bit lumpy (not creamy). Next, add the eggs as well as the vanilla and mix for another 30 seconds. Add the flour, oats, baking soda, and salt until it makes a completely mixed dough (mix for about 1 minute). Lastly, add the chocolate chips.
Scoop ½ cup of dough onto a greased baking sheet; this should yield 20 cookies. Bake for 18 minutes and enjoy!
Makes 20 cookiesServings: 10