Paul's Yogurt Chicken Recipe


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Boneless chicken thighs (trim fat) or breasts

Greek honey yogurt 

Breadcrumbs

 

Preheat oven to 325°

Place yogurt in shallow bowl, place breadcrumbs in another shallow bowl

Dip chicken in yogurt, and cover completely - both sides

Place coated chicken in breadcrumbs and coat completely - both sides

Place prepared chicken in an ungreased shallow glass baking pan

Repeat with other pieces of chicken - side by side

Bake for 40 - 50 minutes until tops of breadcrumbs are slightly brown

 

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