Pasta with Rock Shrimp, Tomatoes, and Corn

Pasta with Rock Shrimp, Tomatoes, and Corn
Molly Aronica

Ingredients

  • pint cherry tomatoes, halved
  • ears fresh corn, kernels cut off from the cobs
  • small shallot, finely diced
  • 1/4 Cup  basil leaves, chopped
  • 1/2 Cup  extra-virgin olive oil
  • 1 Teaspoon  kosher salt
  • 1/2 Pound  spaghetti
  • 2 Tablespoons  unsalted butter
  • garlic clove, minced
  • 1/2 Teaspoon  kosher salt
  • 1/2 Teaspoon  crushed red pepper flakes
  • 1 Pound  rock shrimp, rinsed and patted dry

This vibrant, springtime dish is a great weeknight dish because it comes together in just 30 minutes. Make sure to use very fresh rock shrimp and rinse then pat them dry before sautéing.

Click here to see Dinner Recipes in 30 Minutes or Less.

Directions

Toss together the first six ingredients in a mixing bowl and set aside. 

Meanwhile, boil a pot of water for the spaghetti; once the water boils add the pasta and cook according to package instrcutions.

Meanwhile, set a large sauté pan over medium-high heat. After a minute, add the butter to the pan and let it melt. Once the butter is melted add the garlic and sauté for 3 minutes, then add the salt and red pepper flakes and sauté for 1 more minute. Add the shrimp and cook until just opaque, about 7 minutes. 

Toss together the tomato and corn mixture with the shrimp and pasta, and serve immediately. 

Nutrition

Calories per serving:

929 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Sugar Added

Daily value:

46%

Servings:

3
  • Fat 140g 216%
  • Carbs 244g 81%
  • Saturated 31g 157%
  • Fiber 18g 73%
  • Trans 1g
  • Sugars 35g
  • Protein 152g 304%
  • Cholesterol 918mg 306%
  • Sodium 4,074mg 170%
  • Calcium 451mg 45%
  • Magnesium 454mg 113%
  • Potassium 3,362mg 96%
  • Iron 9mg 51%
  • Zinc 13mg 85%
  • Phosphorus 1,874mg 268%
  • Vitamin A 4,654IU 93%
  • Vitamin C 67mg 112%
  • Thiamin (B1) 1mg 53%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 1mg 52%
  • Folic Acid (B9) 228µg 57%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 19mg 93%
  • Vitamin K 136µg 170%
  • Fatty acids, total monounsaturated 87g
  • Fatty acids, total polyunsaturated 16g
See detailed nutritional info Have a question about nutritional data? Let us know.

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