The Party Vegan's Pecan-Pumpkin Pie Recipe

Your favorite pumpkin pie just got better with a luscious pecan topping that adds a wonderful flavor and texture to this Thanksgiving institution. Since this pie needs to refrigerate for several hours before serving, it’s an ideal make-ahead dessert. It can be made up to a day in advance, although I think it tastes best if eaten on the same day that it is made. Adapted from "Party Vegan" by Robin Robertson.