- Peach Month begins
- Sandwich Month begins
Parmesan and Parsley Biscuits
- 2 Cups store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
- 1/2 Cup freshly grated parmesan cheese, plus more for topping
- 2 Teaspoons dried parsley
- 2/3 Cups milk
This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.
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Preheat the oven to 450 degrees.
In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.
Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes.