Parmesan and Parsley Biscuits Recipe
Daily Value: 11%
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||53µg||13%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.
Click here to see more recipes on Cindy's Table.
- 2 cups store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
- 1/2 cup freshly grated parmesan cheese, plus more for topping
- 2 teaspoons dried parsley
- 2/3 cup milk
Preheat the oven to 450 degrees.
In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.
Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes.