Parmesan and Parsley Biscuits

Cindy’s Table

Ingredients

  • 2 Cups  store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
  • 1/2 Cup  freshly grated parmesan cheese, plus more for topping
  • 2 Teaspoons  dried parsley
  • 2/3 Cups  milk

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.  

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Directions

Preheat the oven to 450 degrees. 

In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.

Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes. 

 

Nutrition

Calories per serving:

225 calories

Dietary restrictions:

Balanced Low Potassium, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

11%

Servings:

6
  • Fat 57g 88%
  • Carbs 162g 54%
  • Saturated 22g 109%
  • Fiber 5g 21%
  • Sugars 37g
  • Monounsaturated 26g
  • Polyunsaturated 5g
  • Protein 45g 90%
  • Cholesterol 59mg 20%
  • Sodium 3,914mg 163%
  • Calcium 1,294mg 129%
  • Magnesium 105mg 26%
  • Potassium 685mg 20%
  • Iron 7mg 41%
  • Zinc 4mg 24%
  • Phosphorus 1,937mg 277%
  • Vitamin A 198µg 22%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 1mg 99%
  • Riboflavin (B2) 2mg 90%
  • Niacin (B3) 11mg 56%
  • Vitamin B6 0mg 15%
  • Folic Acid (B9) 314µg 78%
  • Vitamin B12 2µg 39%
  • Vitamin D 2µg 1%
  • Vitamin E 1mg 3%
  • Vitamin K 31µg 38%
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