Parmesan and Parsley Biscuits

Cindy’s Table


  • 2 Cups  store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
  • 1/2 Cup  freshly grated parmesan cheese, plus more for topping
  • 2 Teaspoons  dried parsley
  • 2/3 Cups  milk

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.  

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Preheat the oven to 450 degrees. 

In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.

Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes. 


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