Pan-Seared Scallops Recipe
Daily Value: 5%
Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||18µg||5%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
After attempting to be crazy fancy — and setting off the fire alarm in my smoke-filled apartment — I decided that simplicity is the way to go when dealing with these tasty bivalves. All you need for this recipe is high-quality butter, scallops, and a pan.
- 1/2 pound large sea scallops
- 1/2 tablespoon butter
Rinse the scallops, and pat them dry. Heat the butter in a medium-sized pan over high heat. Add the scallops to the pan in a single layer. Allow them to cook for about 2 minutes, and then turn them over. After they cook for 2 more minutes, remove them from the pan.
Recipe DetailsServings: 2
Total time: 10 minutes
Special Designations: Nut-free, Low-sugar