Pan-Fried Scallops With Horseradish Cream And Winter Greens Recipe

Pan-Fried Scallops With Horseradish Cream And Winter Greens Recipe
3.5 from 49 ratings
A quick, tasty, and healthy dish from the English cook Skye Gyngell who says that you can also substitute other winter greens for the ones she recommends below. Click here to see Quick and Easy Gluten-Free Recipes Adapted from “A Year in My Kitchen” by Skye Gyngell.
Servings
4
servings
Ingredients
Directions