Recipes

Pan-Fried Greek Potatoes

Pan-Fried Greek Potatoes
3.8 from 4 ratings
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Does it get any better than potatoes and bacon? Yes, actually it does. Add some feta and you get a tangy, savory dish that hits all the right notes!  Click here for more amazing potato and bacon recipes. 
Servings
4
servings
Ingredients
  • 4 slices bacon, crumbled
  • 2 medium potatoes, thinly sliced
  • 1/4 cup green onion slices
  • 4 ounce athenos crumbled feta cheese with basil & tomato
Directions
  1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  2. Add potatoes to skillet. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir for 2 minutes. Remove from heat.
  3. Stir in cheese until well blended.
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