Learn how to make paleo-friendly Macadamia Chocolate Chip Cookies, straight from George Bryant's Book, The Paleo Kitchen.
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
Combine the macadamia nut butter, honey, coconut oil, vanilla, and egg in a large bowl and mix well. Add the coconut flour and salt and mix well, then fold in the chocolate chips.Refrigerate the batter until cold, about 10 to 12 minutes.
Use a medium-sized cookie scoop to drop balls of cookie dough on the prepared baking sheet, 10 cookies per baking sheet. Bake for 13 to 15 minutes, or until the cookies are slightly browned. Remove from the oven and transfer to a rack immediately to cool.