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Paleo Bread Recipe
Sep 07, 2011 @ 6:21 PM
Posted by
Daily Value: 12%
Servings: 8
Low-Carb
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 248Daily Value: 12%
Servings: 8
Low-Carb
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 21g | 33% |
| Saturated | 8g | 41% |
| Trans | 0g | 0% |
| Carbs | 8g | 3% |
| Fiber | 4g | 15% |
| Sugars | 3g | 0% |
| Protein | 9g | 17% |
| Cholesterol | 116mg | 39% |
| Sodium | 355mg | 15% |
| Calcium | 78mg | 8% |
| Magnesium | 73mg | 18% |
| Potassium | 220mg | 6% |
| Iron | 2mg | 9% |
| Zinc | 1mg | 8% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 19% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 29µg | 7% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 5mg | 25% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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Elanaspantry.com
Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam.
INGREDIENTS
- 1 ½ cups blanched almond flour
- 2 tablespoons coconut flour
- ¼ cup golden flaxseed
- ¼ teaspoon celtic sea salt
- 1 ½ teaspoons baking soda
- 5 eggs
- ¼ cup coconut oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
DIRECTIONS
Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor. Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.
Place in the oven and bake for 30 minutes. Allow to cool and then serve.
