Paleo Bread Recipe

Paleo Bread
Elanaspantry.com

Ingredients

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flaxseed
  • ¼ teaspoon celtic sea salt
  • 1 ½ teaspoons baking soda
  • 5 eggs
  • ¼ cup coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar 

Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam

Directions

Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor.  Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.    

Place in the oven and bake for 30 minutes. Allow to cool and then serve. 

Nutrition

Calories per serving:

272 calories

Dietary restrictions:

Low Carb Sugar Conscious, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

8
  • Fat 23g 35%
  • Carbs 9g 3%
  • Saturated 2g 8%
  • Fiber 4g 17%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 6g
  • Polyunsaturated 4g
  • Protein 10g 20%
  • Cholesterol 116mg 39%
  • Sodium 359mg 15%
  • Calcium 46mg 5%
  • Magnesium 24mg 6%
  • Potassium 241mg 7%
  • Iron 1mg 6%
  • Zinc 1mg 4%
  • Phosphorus 196mg 28%
  • Vitamin A 50µg 6%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 5µg 6%
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