Paleo Bread Recipe

Paleo Bread
Elanaspantry.com

Ingredients

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flaxseed
  • ¼ teaspoon celtic sea salt
  • 1 ½ teaspoons baking soda
  • 5 eggs
  • ¼ cup coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar 

Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam

Directions

Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor.  Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.    

Place in the oven and bake for 30 minutes. Allow to cool and then serve. 

Nutrition

Calories per serving:

272 calories

Dietary restrictions:

Low Carb Sugar Conscious, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

8
  • Fat 182g 280%
  • Carbs 71g 24%
  • Saturated 13g 67%
  • Fiber 34g 136%
  • Trans 0g
  • Sugars 26g
  • Monounsaturated 47g
  • Polyunsaturated 32g
  • Protein 79g 158%
  • Cholesterol 930mg 310%
  • Sodium 2,870mg 120%
  • Calcium 367mg 37%
  • Magnesium 196mg 49%
  • Potassium 1,932mg 55%
  • Iron 9mg 49%
  • Zinc 5mg 34%
  • Phosphorus 1,564mg 223%
  • Vitamin A 400µg 44%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 1mg 53%
  • Riboflavin (B2) 1mg 72%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 1mg 31%
  • Folic Acid (B9) 154µg 39%
  • Vitamin B12 2µg 37%
  • Vitamin D 5µg 1%
  • Vitamin E 12mg 61%
  • Vitamin K 41µg 52%
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